Here is my healthy recipe for the second week of Healthy May. I made Sweet Potato and leek curry, which I make quite a lot. However, I made this with a lot more veg than I normally do!
I par boiled the sweet potato and carrot and put the rice on. I used wholemeal rice which takes forever to cook so i had that on the whole time I was making the rest of the dinner.
I then chopped the onion and simmered until golden. Then added other chopped veg. you can use anything. I went for a leek, a large pepper/capsicum and some mushrooms. I then drained the carrot and sweet potato mixture to add to the pot of veg. I added a jar of sainsburys tikka masala sauce and some coconut milk. Then just cook until the veg is your preferred consistency and serve!
Then there was desert! I got Yoo Moo frozen yoghurt over the weekend. I had it with Strawberries and Blueberries!